INGREDIENTS
•
1 (11 oz.) package refrigerated pie crust
•
Filling:
•
32 oz. fresh strawberries, hulled and sliced
•
2 1/2 cups lemon lime soda (we used sprite)
•
6 oz. strawberry jello
•
1 1/4 cups sugar
•
1/3 cup cornstarch
•
1 tablespoon lemon juice
•
Frozen whipped topping or whipped cream, garnish
Go To Recipe