INGREDIENTS
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CRUST
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2 1/4 C all-purpose flour
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1/4 C sugar
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1/4 tsp kosher salt
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1 C cold butter, cut into cubes
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FILLING
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6 oz strawberry Jell-O
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1 1/2 C sugar
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1/3 C cornstarch
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1/2 tsp kosher salt
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20 oz Sprite (2 1/2 C)
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32 oz fresh strawberries, cleaned and washed
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GARNISH
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whipped cream
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sprigs of spearmint leaves (optional)