"Strawberry gelatin makes this cake extra moist and flavorful. Meet your new favorite skillet cake...."
INGREDIENTS
•
Cake:
•
¾ cup unsalted butter, softened
•
1⅓ cups sugar
•
¼ cup strawberry gelatin
•
3 large eggs
•
1 teaspoon vanilla extract
•
2¼ cups all-purpose flour
•
2 teaspoons baking powder
•
½ teaspoon kosher salt
•
¾ cup whole buttermilk
•
½ cup finely chopped strawberries
•
Frosting:
•
¾ cup whole fresh strawberries, hulled
•
6 ounces cream cheese, softened
•
½ cup unsalted butter, softened
•
4 cups confectioners’ sugar
•
Garnish: fresh strawberries