INGREDIENTS
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Cupcakes
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1 cup chopped strawberries
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¼ cup brown sugar
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3 eggs
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1 cup sugar
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1 teaspoon pure vanilla extract
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1¾ cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon salt
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1 cup heavy cream
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Finishing
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1¼ cups heavy cream
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⅓
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6 strawberries, stemmed and halved