Strawberry Shortcakes with Sweet Cream Cheese Biscuits

Name: Strawberry Shortcakes with Sweet Cream Cheese Biscuits
Yield: 6
Ingredients: 1 pint fresh strawberries, hulled and quartered; 1/4 cup sugar; 2 cups self-rising flour, plus more for dusting; Pinch of kosher salt; 4 ounces cream cheese, at room temperature, cut into chunks; 5 tablespoons frozen salted butter, grated; 1/2 cup whole milk; 1 cup cold whipping cream; 2 tablespoons confectioners’ sugar; 1/2 teaspoon vanilla extract

Strawberry Shortcakes with Sweet Cream Cheese Biscuits was pinched from <a href="https://southernbite.com/strawberry-shortcakes-sweet-cream-cheese-biscuits/" target="_blank" rel="noopener">southernbite.com.</a>

"There is nothing like strawberry shortcakes in the height of strawberry season. I make mine with sweet biscuits that have a little bit of cream cheese in them. They make a tender and creamy biscuit that works well for sweet treats. Strawberries out of season? Then by all means try the cinnamon apple variation. I think you’ll love them as much as we do!..."

INGREDIENTS

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1 pint fresh strawberries, hulled and quartered

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1/4 cup sugar

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2 cups self-rising flour, plus more for dusting

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Pinch of kosher salt

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4 ounces cream cheese, at room temperature, cut into chunks

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5 tablespoons frozen salted butter, grated

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1/2 cup whole milk

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1 cup cold whipping cream

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2 tablespoons confectioners’ sugar

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1/2 teaspoon vanilla extract

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