INGREDIENTS
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For biscuits/shortcakes:
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2½ cups flour plus more for rolling dough
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup sugar
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2 tablespoons shortening
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1 stick cold butter
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1¼ cup cold buttermilk
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For mousse:
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8 ounces good quality chocolate, I used Guittard
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1⅔ cup heavy cream
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For strawberry topping:
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3-4 cups of strawberries, sliced
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¼ cup sugar
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1 tablespoon Grand Marnier, optional