"Instead of shortcake or angel food cake, this delicious recipe calls for buttermilk biscuits. I believe this recipe originally came from a Bon Apetit magazine...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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10 tablespoons unsalted butter, chilled and cut into pieces
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2/3 cup buttermilk
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1 tablespoon chilled buttermilk
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2 lbs baskets strawberries (about 7 cups hulled and halved, or quartered, if very large)
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1/2 cup sugar
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2 tablespoons sugar
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2 tablespoons raspberry preserves
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1 cup chilled whipping cream
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1 teaspoon vanilla extract