"A light and delicious trifle layered with strawberry sauce, angel food cake and whipped cream! This will be a hit wherever it is served!..."
INGREDIENTS
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1 angel food cake, cut into 1" cubes
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2 Tablespoons corn starch
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1 1/2 Tablespoons cold water
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2 1/2 cups quartered strawberries
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3/4 cup sugar
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1/4 water
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1 Tablespoon lemon juice
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3 cups heavy cream
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1/2 cup sugar
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1 teaspoon vanilla