Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Yield: 8 servings
Ingredients: 1 quart strawberries (about 4 cups), hulled and sliced; 1/4 cup sugar; 1 8 - ounce container light frozen whipped topping (such as Cool Whip Lite), thawed; 1/3 cup prepared strawberry topping (such as Smuckers); 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes; Strawberries for garnish, optional

Strawberry Shortcake Trifle was pinched from <a href="http://www.midwestliving.com/recipe/strawberry-shortcake-trifle-1/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 quart strawberries (about 4 cups), hulled and sliced

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1/4 cup sugar

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1 8 - ounce container light frozen whipped topping (such as Cool Whip Lite), thawed

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1/3 cup prepared strawberry topping (such as Smuckers)

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1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes

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Strawberries for garnish, optional

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