Strawberry Shortcake Skillet Cobbler

Name: Strawberry Shortcake Skillet Cobbler
Yield: 8
Ingredients: Cobbler; 2 packages (16 ounces each) Driscoll's Strawberries, hulled and sliced; 3/4 cup granulated sugar, divided; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons baking powder; 6 tablespoons cold unsalted butter, cut into pieces; Pinch salt; 1 large egg; 1/2 cup milk; Whipped Cream; 1 cup heavy whipping cream; 1 tablespoon confectioners' sugar

Strawberry Shortcake Skillet Cobbler was pinched from <a href="http://www.driscolls.com/recipes/view/8945/Strawberry-shortcake-skillet-cobbler" target="_blank">www.driscolls.com.</a>

"Get the flavors of everyone's favorite summer dessert in this warm skillet cobbler. A simple cornmeal batter bakes with the juicy, sugared strawberries right in the skillet. Topped with whipped cream, this is a dessert that's sure to please...."

INGREDIENTS

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Cobbler

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2 packages (16 ounces each) Driscoll's Strawberries, hulled and sliced

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3/4 cup granulated sugar, divided

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2 tablespoons freshly squeezed lemon juice

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1 tablespoon cornstarch

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1 cup all-purpose flour

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1 cup cornmeal

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2 tablespoons baking powder

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6 tablespoons cold unsalted butter, cut into pieces

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Pinch salt

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1 large egg

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1/2 cup milk

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Whipped Cream

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1 cup heavy whipping cream

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1 tablespoon confectioners' sugar

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