"A cake big enough to feed a crowd! Smooth whipped frosting topped with fresh strawberries . . . this cake doesn't get any better!..."
INGREDIENTS
•
15.25 ounces white cake mix (1 package, I used Pillsbury)
•
3.4 ounces instant vanilla pudding mix (1 box)
•
1 cup sour cream
•
1 cup milk (( I used 1%))
•
¼ cup vegetable oil
•
1 teaspoon vanilla
•
3 egg whites
•
8 ounces cream cheese (1 package, softened)
•
1 cup powdered sugar
•
1 teaspoon vanilla
•
8 ounces cool whip (1 package, thawed)
•
3 cups fresh strawberries (diced)