Strawberry Shortcake Roulade

Name: Strawberry Shortcake Roulade
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 5 egg yolks, room temperature; 2 tbsp vegetable oil; 3 tbsp milk; 1 tsp vanilla extract; 1 cup sugar, divided; 1 tbsp lemon zest; 3/4 cups all purpose flour; 2 tbsp cornstarch; 1 tsp baking powder; 1/4 tsp salt; 4 egg whites, room temperature; 1 cup heavy whipping cream; 1 tbsp sour cream; 1/2 tsp vanilla extract; 1/4 cup powdered sugar (plus more for dusting); 1 pound strawberries, washed, hulled, sliced; 1 tbsp sugar; 1 tbsp lemon zest

Strawberry Shortcake Roulade was pinched from <a href="http://www.momontimeout.com/2017/07/strawberry-shortcake-roulade-recipe/" target="_blank">www.momontimeout.com.</a>

"This Strawberry Shortcake Roulade is the quintessential summer dessert. Cake rolls are always stunning but this one is particularly so. Light and airy cake wrapped around a sweet whipped cream and fresh strawberry filling. Irresistible!..."

INGREDIENTS

•

5 egg yolks, room temperature

•

2 tbsp vegetable oil

•

3 tbsp milk

•

1 tsp vanilla extract

•

1 cup sugar, divided

•

1 tbsp lemon zest

•

3/4 cups all purpose flour

•

2 tbsp cornstarch

•

1 tsp baking powder

•

1/4 tsp salt

•

4 egg whites, room temperature

•

1 cup heavy whipping cream

•

1 tbsp sour cream

•

1/2 tsp vanilla extract

•

1/4 cup powdered sugar (plus more for dusting)

•

1 pound strawberries, washed, hulled, sliced

•

1 tbsp sugar

•

1 tbsp lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes