Strawberry Shortcake Roulade - Mom On Timeout

Name: Strawberry Shortcake Roulade - Mom On Timeout
Ingredients: 5 egg yolks, room temperature; 2 tbsp vegetable oil; 3 tbsp milk; 1 tsp vanilla extract; 1 cup sugar, divided; 1 tbsp lemon zest; ¾ cups all purpose flour; 2 tbsp cornstarch; 1 tsp baking powder; ¼ tsp salt; 4 egg whites, room temperature; 1 cup heavy whipping cream; 1 tbsp sour cream; ½ tsp vanilla extract; ¼ cup powdered sugar (plus more for dusting); 1 pound strawberries, washed, hulled, sliced; 1 tbsp sugar; 1 tbsp lemon zest

"This Strawberry Shortcake Roulade (or cake roll) features a light and airy cake wrapped around a sweet whipped cream and fresh strawberry filling - divine!..."

INGREDIENTS

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5 egg yolks, room temperature

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2 tbsp vegetable oil

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3 tbsp milk

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1 tsp vanilla extract

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1 cup sugar, divided

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1 tbsp lemon zest

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¾ cups all purpose flour

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2 tbsp cornstarch

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1 tsp baking powder

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¼ tsp salt

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4 egg whites, room temperature

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1 cup heavy whipping cream

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1 tbsp sour cream

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½ tsp vanilla extract

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¼ cup powdered sugar (plus more for dusting)

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1 pound strawberries, washed, hulled, sliced

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1 tbsp sugar

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1 tbsp lemon zest

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