Strawberry Shortcake Puffs
"When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, West Virginia..."
INGREDIENTS
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1 sheet frozen puff pastry, thawed
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4 cups fresh strawberries, sliced
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1/4 cup plus 3 tablespoons sugar, divided
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1-1/2 cups heavy whipping cream
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1/2 teaspoon vanilla extract
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