INGREDIENTS
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1 pint (or 3/4 a pound) fresh Driscoll's strawberries
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1 teaspoon fresh lemon juice
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1/4 cup white sugar
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 teaspoon vanilla extract
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1 (8 ounce) container frozen whipped topping, completely thawed*
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2 tablespoons strawberry jell-o mix, dry
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3/4 cup butter, at room temperature
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1/2 cup white sugar + extra sugar for sprinkling
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1/2 teaspoon vanilla extract
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1/2 teaspoon cornstarch, optional
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1 and 3/4 cup all-purpose flour
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Pinch of salt