INGREDIENTS
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CAKE:
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a box of yellow cake mix (we use Ducan Hines) make the cake according to the back of the box in a 13×9 inch baking dish
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TOPPING:
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2-3 pints of fresh strawberries sliced
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1 1/4 cup of sugar
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1/2 cup of Evaporated milk (I used PET milk)
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4 Tablespoons (half stick) of butter
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1 teaspoon of vanilla
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