INGREDIENTS
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2 cups flour
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3 tablespoons sugar, plus more for sprinkling
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup cold butter
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1 egg, plus one lightly beaten egg white (for brushing the shortcakes)
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½ cup + 2 tablespoons fat free buttermilk
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2 heaping cups of vanilla frozen yogurt
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4 ounces fresh strawberries, hulled and halved
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1 - 1/12 cups milk
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whipped cream