"This easy strawberry shortcake recipe is the best summer dessert! Tender homemade biscuits surround layers of sweet strawberries and whippped cream...."
INGREDIENTS
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2 cups all-purpose flour
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¾ cup medium-grind cornmeal
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⅓ cup cane sugar
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2½ teaspoons baking powder
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¾ teaspoons sea salt
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½ cup coconut oil (hardened and cut into small pieces)
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2 tablespoons lemon zest
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2 tablespoons lemon juice
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2 eggs (beaten)
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¼ cup almond milk (more for brushing)
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Coarse sugar (for sprinkling, optional)
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3 cups strawberries (sliced)
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2 cups whipped cream or coconut whipped cream
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Mint leaves (optional)