STRAWBERRY SHORTCAKE - Life with Susan

Name: STRAWBERRY SHORTCAKE - Life with Susan
Ingredients: 1 cup finely chopped fresh Strawberries.; 2 packed cups blanched Almond Flour; 1/2 cup starch (potato or tapioca *potato gives the best texture.); 1/4 Tsp. Salt; 2 Teaspoons of baking powder (I use double-acting); 1/2 cup of butter or shortening (dairy or nondairy); A small bowl of Xylitol (Truvia Baking Blend, Erythritol (or Regular White Sugar) *I used Truvia Baking Blend.); 2 Large Eggs; Powdered Sugar * (see note in directions how to make homemade sugar free-powdered sugar)

"Love Strawberries? I know I do. They are my absolute favorite fruit and this spring I haven't been able to get enough of them. When I am especially fond..."

INGREDIENTS

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1 cup finely chopped fresh Strawberries.

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2 packed cups blanched Almond Flour

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1/2 cup starch (potato or tapioca *potato gives the best texture.)

•

1/4 Tsp. Salt

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2 Teaspoons of baking powder (I use double-acting)

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1/2 cup of butter or shortening (dairy or nondairy)

•

A small bowl of Xylitol (Truvia Baking Blend, Erythritol (or Regular White Sugar) *I used Truvia Baking Blend.)

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2 Large Eggs

•

Powdered Sugar * (see note in directions how to make homemade sugar free-powdered sugar)

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