Strawberry Shortcake Layer Cake Recipe - Sugar & Sparrow
"The perfect Summer dessert: layers of fluffy white cake, whipped cream frosting, fresh sweetened strawberries, and baked shortbread crumbs!..."
INGREDIENTS
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2 1/2 Cups (265g) sifted cake flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 Cups (300g) granulated sugar
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1/2 Cup (113g) unsalted butter, room temperature
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4 large egg whites, room temperature
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1/2 Cup (120ml) vegetable oil
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1 Tbsp pure vanilla extract
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1 1/4 Cups (300ml) full-fat buttermilk*, room temperature (DIY recipe in notes)
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3/4 Cups (90g) cake flour
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2 1/2 Tbsp (32g) granulated sugar
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1/8 tsp baking powder
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1/4 tsp salt
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3 Tbsp (42g) unsalted butter, melted
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1/2 tsp pure vanilla extract
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3 Cups (480g) sliced fresh strawberries
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2 Tbsp (40g) strawberry jam
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1 Tbsp (13g) granulated sugar
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1 tsp unflavored gelatin
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1 1/2 Tbsp cold water
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1 1/2 Cups (360ml) heavy whipping cream, cold
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1/2 Cup (60g) powdered sugar
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1 tsp pure vanilla extract
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