Strawberry Shortcake Dip
"Why wait for dessert to have dessert? Sweeten up your appetizer game with this clever dip version of classic strawberry shortcake. It’s almost too pretty to eat, but where there’s a will, there’s a way. MORE + LESS -..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
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2 tablespoons butter, melted
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1 tablespoon sugar
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1 package (16 oz) fresh strawberries, stemmed and diced
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4 tablespoons sugar
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1 tablespoon vanilla
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1/2 teaspoon finely grated lemon peel
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1 package (8 oz) cream cheese, softened
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1 container (6 oz) Yoplait® Original vanilla yogurt
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2 tablespoons thinly sliced fresh mint leaves
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