INGREDIENTS
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4 cups strawberries, hulled and thinly sliced
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¼ cup granulated sugar
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FOR THE BISCUITS
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2 cups all-purpose flour
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3 tablespoons granulated sugar, plus more for sprinkling
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2 tablespoons baking powder
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½ teaspoon salt
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Grated zest of 1 lemon
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7 tablespoons cold unsalted butter, cut into small pieces, plus 2 tablespoons melted butter
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1½ cups heavy cream
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FOR THE WHIPPED CREAM
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1 cup heavy cream
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1 tablespoon confectioners’ sugar
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Mint sprigs for garnish, optional