Strawberry Shortcake Cupcakes with Balsamic Whipped Cream

Name: Strawberry Shortcake Cupcakes with Balsamic Whipped Cream
Yield: 12 cupcakes
Ingredients: 1 lb fresh strawberries, roughly chopped; 1/4 C sugar; 2 1/4 C all-purpose flour; 2 t baking powder; 2 T sugar; 1/4 t salt; 1/2 C unsalted butter (unlike most cupcake recipes, the butter should be straight out of the refrigerator, not room temperature); 1 egg, beaten; 2/3 C milk; 1 C heavy cream; 1/4 C sugar (or more, your preference); 2 T balsamic vinegar (It will look prettier if you use white balsamic vinegar.)

Strawberry Shortcake Cupcakes with Balsamic Whipped Cream was pinched from <a href="http://www.cupcakeproject.com/2010/04/strawberry-shortcake-cupcakes-with.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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1 lb fresh strawberries, roughly chopped

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1/4 C sugar

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2 1/4 C all-purpose flour

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2 t baking powder

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2 T sugar

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1/4 t salt

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1/2 C unsalted butter (unlike most cupcake recipes, the butter should be straight out of the refrigerator, not room temperature)

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1 egg, beaten

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2/3 C milk

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1 C heavy cream

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1/4 C sugar (or more, your preference)

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2 T balsamic vinegar (It will look prettier if you use white balsamic vinegar.)

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