Strawberry Shortcake Cupcakes.

Name: Strawberry Shortcake Cupcakes.
Ingredients: 1 and 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, melted; 2 egg whites*; 1/4 cup yogurt (Greek or regular yogurt; vanilla or plain); 3/4 cup milk (cow's milk; or soy milk; or vanilla almond milk); 2 teaspoons vanilla extract; seeds scraped from 1/2 split vanilla bean (optional); 2 cups diced strawberries (about 10 medium strawberries finely diced); 1/2 cup granulated sugar; 2 Tablespoons cornstarch; 1 and 1/2 cups heavy whipping cream; 3 Tablespoons granulated sugar; 1 and 1/2 teaspoons vanilla extract; reserved 1/2 cup of strawberry filling

Strawberry Shortcake Cupcakes. was pinched from <a href="http://sallysbakingaddiction.com/2013/05/17/strawberry-shortcake-cupcakes/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 12 cupcakes. Store cupcakes in the refrigerator. Serve chilled...."

INGREDIENTS

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1 and 2/3 cup all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup granulated sugar

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1/2 cup (1 stick) unsalted butter, melted

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2 egg whites*

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1/4 cup yogurt (Greek or regular yogurt; vanilla or plain)

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3/4 cup milk (cow's milk; or soy milk; or vanilla almond milk)

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2 teaspoons vanilla extract

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seeds scraped from 1/2 split vanilla bean (optional)

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2 cups diced strawberries (about 10 medium strawberries finely diced)

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1/2 cup granulated sugar

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2 Tablespoons cornstarch

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1 and 1/2 cups heavy whipping cream

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3 Tablespoons granulated sugar

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1 and 1/2 teaspoons vanilla extract

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reserved 1/2 cup of strawberry filling

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