Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Ingredients: 1 1/2 cups granulated sugar; 1 cup whole milk; 1/2 cup sour cream; 1/3 cup vegetable oil; 3 large eggs; 2 1/2 cups all-purpose flour (, spooned and leveled); 1 teaspoon salt; 1 teaspoon baking powder; 24 ounces strawberry buttercream frosting ((or 2, 12-ounce containers store-bought vanilla)); 1/2 cup strawberry jam; 1/2 cup fresh strawberries ((chopped, sliced, or left whole), for topping)

"These Strawberry Shortcake Cupcakes feature dense, pound cake-like cupcakes topped with a light, whipped frosting, and fresh strawberries. This strawberry dessert is easy to make and great for summer!..."

INGREDIENTS

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1 1/2 cups granulated sugar

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1 cup whole milk

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1/2 cup sour cream

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1/3 cup vegetable oil

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3 large eggs

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2 1/2 cups all-purpose flour (, spooned and leveled)

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1 teaspoon salt

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1 teaspoon baking powder

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24 ounces strawberry buttercream frosting ((or 2, 12-ounce containers store-bought vanilla))

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1/2 cup strawberry jam

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1/2 cup fresh strawberries ((chopped, sliced, or left whole), for topping)

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