STRAWBERRY SHORTCAKE COOKIES Yield: 2-3 dozen
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups strawberries, finely diced
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3/4 cup sugar, plus 1 1/2 tablespoons
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2/3 cup plain Greek yogurt or heavy cream
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6 tablespoons cold unsalted butter, cubed
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon lemon zest
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1/4 teaspoon salt
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