"These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert...."
INGREDIENTS
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12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
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1 teaspoon fresh lemon juice
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1/2 cup plus 1 tablespoon granulated sugar
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon coarse salt
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3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
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2/3 cup heavy cream
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Sanding sugar, for sprinkling