INGREDIENTS
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2/3 cup Vegetable Shortening
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2/3 cup Butter, room temperature
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1-1/2 cups Sugar
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2 Eggs
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1-1/2 tsp Vanilla
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2 tsp. Baking Powder
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1 tsp Salt
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3-1/3 cup Flour
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Strawberry Frosting:
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1 cup Butter
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1/2 cup Fresh Strawberries
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4-5 cups Powdered Sugar--depending on consistency desired
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Strawberries, cut in half to top cookies.