"Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup cold butter or margarine
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1/2 cup milk
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1 teaspoon almond extract
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1 egg, slightly beaten
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1 cup whipping cream
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2 packages (3 oz each) cream cheese, softened
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1/3 cup powdered sugar
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1 lb fresh strawberries, sliced (3 cups)