INGREDIENTS
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2 cups all-purpose flour
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4 T. granulated sugar
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2 tsp. baking powder
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1 tsp. baking soda
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½ tsp. salt
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½ cup cold butter
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¾ cup cold milk
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2 T. cider vinegar
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2 cups strawberries, hulled and quatered
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½ cup granulated sugar
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1 T. cornstarch
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⅓ fresh strawberries, hulled and diced
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3 cups graham cracker crumbs (18 crackers)
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¼ cup granulated sugar
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11 T. butter, melted
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3 (8 oz.) cream cheese, room temperature
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1 + ¼ cup granulated sugar
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4 eggs
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1 cup sour cream
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1 tsp. vanilla extract
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½ cup Edy's Old Fashioned Vanilla Frozen Custard, thawed
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Remaining Edy's Old Fashioned Vanilla Frozen Custard
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1 biscuit, toasted
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15 fresh strawberries, hulled and halved
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2 T. granulated sugar