INGREDIENTS
•
4 cups sliced strawberries
•
1/2 cup sugar, divided
•
2 cups Gold Medal® all-purpose flour
•
2 teaspoons baking powder
•
1/2 cup (1 stick) unsalted butter
•
1 egg, beaten
•
2/3 cup plus 1 tablespoon milk, divided
•
2 cups chopped strawberries
•
1 tablespoon sugar, for sprinkling
•
whipping cream