INGREDIENTS
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Strawberry Shortcake:
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9 tablespoons unsalted butter, softened, plus more for greasing
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1 1/2 cups flour, plus more for dusting
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3 tablespoons cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups plus two tablespoons sugar
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3 whole large eggs
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1/2 cup sour cream, at room temperature
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1 teaspoon vanilla extract
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1 pound strawberries, plus more to garnish
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Icing:
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1 1/2 pounds powdered sugar, sifted
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8 ounces cream cheese, at room temperature
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2 sticks unsalted butter
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1 teaspoon vanilla extract
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Salt
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