"This Strawberry Shortcake Cake features a light whipped cream, and sliced fresh strawberries, between layers of fluffy vanilla cake...."
INGREDIENTS
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2 1/2 cups all-purpose flour (324 grams)
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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3/4 cup unsalted butter (room temperature (169 grams))
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1/4 cup vegetable oil (60 ml)
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1 1/2 cup granulated sugar (300 grams)
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4 large eggs (room temperature)
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1 tbsp pure vanilla extract
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1 1/4 cup buttermilk (300 ml)
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3 cups sliced strawberries (about 450 grams)
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2 tbsp strawberry preserves or strawberry jam
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3/4 cup cream cheese (room temperature (170 grams))
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2/3 cup powdered sugar (82 grams, divided)
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1 1/2 cups heavy whipping cream (360 ml)
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2 tsp vanilla extract