Strawberry Shortcake Cake

Name: Strawberry Shortcake Cake
Ingredients: 2 1/2 cups (325g) all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup (168g) unsalted Challenge butter, room temperature; 1/2 cup (120ml) vegetable oil; 1 1/2 cups (310g) sugar; 1 tbsp vanilla extract; 4 large eggs; 1 1/4 cups (300ml) milk; 1 pound fresh strawberries; 3 tbsp (39g) sugar; 2 1/2 cups (600ml) heavy whipping cream; 1 1/4 cups (144g) powdered sugar; 2 tsp vanilla extract

"This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream!..."

INGREDIENTS

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2 1/2 cups (325g) all-purpose flour

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2 1/2 tsp baking powder

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1/2 tsp salt

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1/2 cup (168g) unsalted Challenge butter, room temperature

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1/2 cup (120ml) vegetable oil

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1 1/2 cups (310g) sugar

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1 tbsp vanilla extract

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4 large eggs

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1 1/4 cups (300ml) milk

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1 pound fresh strawberries

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3 tbsp (39g) sugar

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2 1/2 cups (600ml) heavy whipping cream

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1 1/4 cups (144g) powdered sugar

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2 tsp vanilla extract

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