INGREDIENTS
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1 – can of Pillsbury Grands biscuits
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1 egg white
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1 tablespoon water
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sugar for sprinkling
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20 large strawberries, 2 slices per strawberry ( use the leftovers for a salad)
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1 – tub cool whip, defrosted
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20 skewers, cut to size
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1-1/2 inch biscuit cutter