"Makes 1 (9-inch) cake..."
INGREDIENTS
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3/4 cup butter, softened
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1 (8-ounce) package cream cheese, softened
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2 3/4 cups sugar, divided
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1 tablespoon vanilla extract
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6 large eggs
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup heavy whipping cream
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3 cups sliced fresh strawberries
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3 tablespoons almond liqueur
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1 (16-ounce) container frozen whipped topping, thawed
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Garnish: whole fresh strawberries