INGREDIENTS
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Sponge Cake:
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8 eggs, separated
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8 oz. cream cheese
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1 tsp vanilla extract
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1/8 tsp cream of tartar
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1/2 cup sugar substitute equivalent
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1 scoop protein powder
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2 cups Fresh Strawberries, sliced + sweetener (see below)
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Whipped Topping recipe
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1 cup heavy whipping cream
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4 Tbsp sugar equivalent substitute (or more to taste)
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1 tsp vanilla extract