INGREDIENTS
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2 tablespoonsstrawberry preserves
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1 cupbutter, softened
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1/2 teaspoonalmond extract
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2 2/3 cupsall-purpose flour
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1/2 cupgranulated sugar
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1/8 teaspoonsalt
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1 recipe Strawberry Glaze
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Coarse sugar (optional)
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1 tablespoonstrawberry preserves
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2 cupspowdered sugar
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1 tablespoonmilk
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additional milk
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