INGREDIENTS
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Shortbread:
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1 C butter, softened
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1/2 C powdered sugar
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2 C flour
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1/2 tsp. salt
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Layers:
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4 small boxes of (sugar-free) strawberry jello
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4 C boiling water
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16 ounces (low-fat) cream cheese, softened
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1 1/2 C powdered sugar
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1 tsp. vanilla
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16 ounces (fat-free) frozen whipped topping (cool whip)
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1 pint fresh strawberries, diced