Strawberry Sherbet

Name: Strawberry Sherbet
Yield: Serves: 8
Ingredients: 2 cups chopped fresh or frozen (not thawed) strawberries, (about 10 ounces), divided; 1/2 cup sugar; 2 1/2 cups nonfat or low-fat buttermilk; 1/2 cup half-and-half; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; Pinch of salt

Strawberry Sherbet was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/dessert/10_frozen_desserts/9.aspx" target="_blank">www.lifescript.com.</a>

"Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar...."

INGREDIENTS

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2 cups chopped fresh or frozen (not thawed) strawberries, (about 10 ounces), divided

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1/2 cup sugar

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2 1/2 cups nonfat or low-fat buttermilk

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1/2 cup half-and-half

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2 teaspoons lemon juice

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1 teaspoon vanilla extract

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Pinch of salt

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