INGREDIENTS
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2 cups flour
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1 cup strawberries (finely chopped and dried well)
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1/3 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon lemon zest
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6 tablespoons cold, unsalted butter (cut into little cubes)
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1/2 cup cream
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2 tablespoons vanilla creamer (liquid (coffee creamer))
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1 tablespoon cream (for brushing on top of scones)
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1 cup powdered sugar
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1 tablespoon lemon juice
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1 tablespoon milk
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1/2 teaspoon lemon zest