INGREDIENTS
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Dough:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 tablespoons sugar
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5 tablespoons unsalted butter, cold, cut in chunks
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1 1/2 cups chopped, fresh strawberries
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1 cup heavy cream, plus more for brushing the scones
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Lemon Glaze:
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1/4 cup freshly squeezed lemon juice
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1 cup powdered sugar
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1 tablespoon unsalted butter
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1 lemon, zest finely grated