INGREDIENTS
•
Strawberry Sauce
•
2 pounds ripe strawberries, hulled
•
1/2 cup granulated sugar (more or less, depending on the sweetness of the strawberries)
•
2 teaspoons cornstarch
•
1/2 lemon, juice of
•
1 pinch salt
•
Crust
•
1 cup vanilla cookie crumbs (or graham crumbs)
•
1/4 cup granulated sugar
•
2 tbsp butter, melted
•
Filling
•
2 pkg (each 250 g) cream cheese
•
3/4 cup granulated sugar
•
3 eggs
•
1 Tablespoons lemon juice
•
2 teaspoons vanilla
•
1 Pinch salt
•
3 cups sour cream