Strawberry Salsa Recipe
"Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas..."
INGREDIENTS
•
2 pints cherry tomatoes, quartered
•
1 pint fresh strawberries, chopped
•
8 green onions, chopped
•
1/2 cup minced fresh cilantro
•
6 tablespoons olive oil
•
2 tablespoons balsamic vinegar
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes