"This strawberry salad is the best spring and summer meal! Super crunchy and textured with avocado and goat cheese. Absolutely delicious...."
INGREDIENTS
•
⅔ cup sliced or slivered almonds
•
3 tablespoons sugar
•
10 ounces arugula greens
•
8 ounces strawberries, (hulled and quartered or chopped)
•
1 avocado (chopped)
•
2 ounces crumbled goat cheese,
•
⅓ cup roasted (salted pistachios, chopped)
•
3 tablespoons champagne vinegar
•
1/2 lemon, (juiced)
•
2 tablespoons honey
•
1 teaspoon dijon mustard
•
1 garlic clove, (freshly grated)
•
pinch kosher salt and pepper
•
1/2 cup olive oil