INGREDIENTS
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Credit: Christopher Hirsheimer
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SERVES 4
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This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
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3 cups Chicken Stock
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1 cup strawberries, washed and hulled
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2 tbsp. butter
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1 cup arborio rice
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1⁄4 cup white wine
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3⁄4 cup freshly grated parmigiano-reggiano
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Salt and freshly ground pepper