INGREDIENTS
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1 large egg 1/2 cup buttermilk 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 1/2 cup ricotta cheese (I use low-fat) 3 tablespoons granulated sugar 2 tablespoons lemon zest 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspo