"Strawberry ricotta cake - soft, melt-in-your-mouth, delicious! It’s just what we need to bring us out of this chill and into spring!..."
INGREDIENTS
•
1 1/2 cups all purpose flour
•
1 cup granulated sugar
•
2 tsp baking powder
•
3/4 tsp salt
•
3 pcs large eggs (room temperature)
•
1 1/2 cups ricotta cheese (room temperature)
•
1/2 tsp vanilla extract
•
1/2 cup unsalted butter (melted and slightly cooled)
•
1 cup fresh strawberries (hulled and quartered)