"These exquisite strawberry rhubarb & vanilla cheesecake mousse cups are the PERFECT summer treat! They're so simple to make and pack easily into your picnic basket. Just don't forget the spoons!..."
INGREDIENTS
•
2 cups strawberries (about 1 package) (- sliced)
•
2 cups rhubarb (about 4-5 large stalks) (- sliced)
•
3 tbsp. minute tapioca
•
½ cup white granulated sugar
•
2 cups Nilla wafers (- when crumbled)
•
4 tbsp. butter (- salted)
•
12 oz. whipped cream cheese
•
1 cup heavy whipping cream
•
1½ tbsp. real vanilla extract
•
½ cup condensed milk (- sweetened)