Strawberry-Rhubarb Upside-Down Cake

Name: Strawberry-Rhubarb Upside-Down Cake
Prep time: 25 min
Yield: 12
Ingredients: 1/4 cup butter or margarine; 1 cup packed brown sugar; 2 cups sliced fresh strawberries; 2 cups chopped fresh rhubarb; 1 box Betty Crocker® SuperMoist® yellow or French vanilla cake mix; 1 cup water; 1/3 cup vegetable oil; 3 eggs; Whipped cream, if desired

Strawberry-Rhubarb Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake/78a646ac-6790-45c2-b30f-a45bdb10dbda?src=SH" target="_blank">www.bettycrocker.com.</a>

"Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm...."

INGREDIENTS

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1/4 cup butter or margarine

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1 cup packed brown sugar

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2 cups sliced fresh strawberries

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2 cups chopped fresh rhubarb

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1 box Betty Crocker® SuperMoist® yellow or French vanilla cake mix

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1 cup water

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1/3 cup vegetable oil

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3 eggs

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Whipped cream, if desired

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